Beef Tips and Merlot Gravy with Beef and Onion Rice Best Family Recipes

vams

Sunday, 22 September 2019

Beef Tips and Merlot Gravy with Beef and Onion Rice

"The merlot provides depth to the dish."

Ingredients :

1/4 cup all-reason flour
1/four cup Worcestershire sauce
2 tablespoons garlic powder
half teaspoon seasoned salt, or to flavor
1 pound red meat hints (preferably black angus)
2 tablespoons vegetable oil, or as needed
1 (16 ounce) package sliced fresh mushrooms
1 small onion, chopped
1 (32 fluid ounce) container beef broth
2 (.Seventy five ounce) packets dry brown gravy mix
1 tablespoon browning sauce (along with Kitchen Bouquet®)
half of teaspoon Worcestershire sauce
1 bay leaf
1 teaspoon dried parsley
1/4 cup Merlot wine
1/four cup butter
1 small onion, chopped
1 cup white rice
2 (10.5 ounce) cans beef consomme

Instructions :

Prep : 25M	Cook : 5M	Ready in : 8H25M

Whisk flour, 1/four cup Worcestershire sauce, garlic powder, and pro salt in a massive bowl until easy and toss the pork suggestions inside the flour combination to coat. Remove pork with a slotted spoon.
Heat vegetable oil in a huge heavy pan or Dutch oven over medium warmth; cook and stir mushrooms and 1 small chopped onion in oil till the onion is translucent, approximately eight minutes. Stir in seasoned pork guidelines and cook and stir till the beef is browned and no longer purple inner, approximately 10 mins.
Pour in beef broth and whisk dry brown gravy blend into the pork aggregate till smooth; stir in half of teaspoon Worcestershire sauce, bay leaf, parsley, and merlot. Bring to a simmer and decrease heat; simmer till gravy has thickened, about 10 minutes. Transfer to a slow cooker, cowl, and prepare dinner on Low for 8 hours.
About 25 mins before serving time, melt butter in a saucepan over medium warmth and prepare dinner and stir 1 small chopped onion till translucent, approximately five minutes. Stir rice into the aggregate and pour in red meat consomme. Bring to a boil, lessen warmness to low, and cowl. Simmer rice till gentle and the liquid is absorbed, about 15 mins; let rice stand for five minutes protected earlier than fluffing with a fork. Serve beef tips and gravy over the rice.

Notes :

Try the use of a Reynolds® sluggish cooker liner on your slow cooker for less complicated cleanup.

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