Black Bean Mango Salsa You Have To Try

Monday, 23 September 2019

Black Bean Mango Salsa

"I love this salsa! It makes for an ideal summer season appetizer. I especially like that it has black beans for additonal protein. When served over grilled hen, it's far even higher."

Ingredients :

half cup diced mango
half cup diced inexperienced bell pepper
1/2 cup diced yellow bell pepper
half cup seeded and diced Roma (plum) tomatoes
1/2 cup corn kernels
1/2 cup low-sodium black beans, drained and rinsed
1/3 cup apple cider vinegar
1/four cup finely chopped cilantro
1 jalapeno pepper, minced
1 lime, zested and juiced
2 tablespoons diced purple onion
2 teaspoons white sugar
1/2 teaspoon salt

Instructions :

Prep : 25M	Cook : 12M	Ready in : 25M

Mix mango, inexperienced bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, crimson onion, sugar, and salt collectively in a bowl.

Notes :

For a milder salsa, take away and discard seeds and membranes from jalapeno pepper earlier than mincing.
You can devour this right away or preserve it protected and refrigerated between makes use of.

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