Best Sweet Potato Casserole Best Dishes

Friday, 27 September 2019

Best Sweet Potato Casserole

"This casserole is straightforward to make however definitely scrumptious. Even guests who hate sweet potatoes love this dish!"

Ingredients :

Casserole:
3 cups mashed cooked yams
2 eggs
half of cup butter, softened
half cup white sugar
half cup flaked coconut
1/four cup milk
1 teaspoon vanilla extract
Topping:
1 cup chopped pecans
1 cup brown sugar
half of cup butter, softened
half of cup all-purpose flour

Instructions :

Prep : 15M	Cook : 16M	Ready in : 45M

Preheat oven to 350 levels F (a hundred seventy five degrees C).
Whisk yams, eggs, half of cup butter, white sugar, coconut, milk, and vanilla collectively in a bowl till easy; pour right into a 9x13-inch baking dish.
Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam combination.
Bake in preheated oven until the topping is barely browned, approximately half-hour.

Notes :

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