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| Berry Sake |
"This recipe is tremendous with sushi! The berry gives a first rate taste to the sake! Garnish with some raspberries and serve chilled."
Ingredients :
- 1 (720 milliliter) bottle sake
- 2 cups cranberry-raspberry juice
- 1 cup frozen raspberries, thawed
- 1 cup beaten ice
- 2 tablespoons clean lemon juice
Instructions :
| Prep : 10M | Cook : 18M | Ready in : 10M |
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- Blend sake, cranberry-raspberry juice, raspberries, ice, and lemon juice in a blender; pulse several times until raspberries are absolutely overwhelmed. Strain to eliminate ice and pour into sake glasses.
Notes :
All recipes for this dish can allow you to get a new and favorable cooking experience on your kitchen and create healthier and more delicious food options. No matter the occasion, make it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Berry Sake recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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