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| Beet Summer Salad |
"This became a brief easy recipe powered by using a choice to have a scrumptious summer salad with what I had reachable. I additionally love beets!!"
Ingredients :
- 1 (15 ounce) can sliced beets, drained and diced
- 1/four cup chopped watermelon
- 2 tablespoons chopped sparkling cilantro
- 2 tablespoons decreased-fat sour cream
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- kosher salt to flavor
- floor black pepper to taste
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 45M |
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- Mix beets, watermelon, and cilantro together in a bowl. Whisk bitter cream, balsamic vinegar, olive oil, salt, and pepper collectively in a small bowl; pour over beet mixture. Toss to coat. Refrigerate half-hour before serving.
Notes :
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