Brie's Turkey and Cranberry Dog Bones |
"Nothing says Christmas more than these little canine bones. The best holiday treat..."
Ingredients :
- three 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 cup shredded cooked turkey
- 1 cup dried cranberries
- 1 egg
- 1 tablespoon olive oil
- 1 cup low-sodium chicken broth, or as needed
Instructions :
Prep : 20M | Cook : 45M | Ready in : 1H15M |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C). Lightly grease baking sheets, or line them with parchment paper.
- In a massive bowl, whisk the complete wheat flour and baking powder together till thoroughly mixed, and stir within the cooked turkey meat and dried cranberries. Make a properly inside the center of the flour mixture, and drop the egg into the middle; pour inside the olive oil and approximately half cup of chook broth. Mix into a smooth dough. If aggregate is just too dry, mix in extra hen broth, about 1 tablespoon at a time, until dough is of favored consistency.
- Turn the dough out onto a floured paintings floor, and knead for 1 to two mins. Roll the dough out 1/4 inch thick, and reduce out with your preferred cookie cutters.
- Bake until the treats flip brown, about 25 mins. Turn the oven off, and depart the dog treats in the oven an additional half-hour to dry out. Refrigerate leftover dog treats.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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