Blue Cheese Garlic Sweet Corn Good Recipes

Tuesday, 23 July 2019

Blue Cheese Garlic Sweet Corn

"As a lover of sparkling corn, garlic, and blue cheese I created this recipe. This spring aspect dish is a awesome addition to any grilled meat meal."

Ingredients :

1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
6 ears clean corn, kernels reduce from cob
three/4 cup milk
1 cup crumbled blue cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Melt butter with olive oil in a huge skillet over medium-high warmth; cook dinner and stir the garlic briefly within the butter mixture, approximately 1 minute. Stir corn into butter and oil to coat; cook dinner and stir till warmed, approximately 3 minutes. Pour milk into the skillet; carry to a simmer. Place a cover on the skillet, lessen heat to low, and cook at a simmer until hot, about 10 mins.
Remove the quilt from the skillet and maintain cooking till the liquid is typically evaporated, 5 to 10 minutes. Add blue cheese; cook and stir until the cheese melts, 1 to 2 minutes.

Notes :

The cheese will melt very quickly while added to the skillet. Do no longer upload the cheese till ready to serve because it becomes almost liquid if heated an excessive amount of. Add extra milk if reheating contents (without the cheese) simply earlier than serving.

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