Black-Eyed Peas and Rice Popular Recipes

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Sunday, 21 July 2019

Black-Eyed Peas and Rice

"Black-eyed peas with rice."

Ingredients :

1 cup dried black-eyed peas
1 tablespoon olive oil
1 cup lean diced ham
1 onion, chopped
half cup chopped green bell pepper
1 clove garlic, minced
2 cups water
2 bay leaves
2 pinches paprika, or extra to taste
salt and floor black pepper to taste
three cups cooked rice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 9H5M

Place black-eyed peas right into a huge container and cover with several inches of cool water; permit stand 8 hours to overnight. Drain and rinse.
Heat olive oil in a pot over medium warmness; cook dinner and stir ham till browned, about 5 minutes. Add onion, green bell pepper, and garlic; saute till onion is gentle, about 10 mins. Add black-eyed peas, water, bay leaves, paprika, salt, and black pepper; cover pot with a lid and simmer until peas are smooth, 40 to 50 mins.
Remove bay leaves from black-eyed peas combination and stir in rice. Simmer till all the liquid is evaporated, five to ten more mins.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it frivolously, and make smooth-up easier.

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