Monday, 13 May 2019
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| Bird's Nest Tea Cakes |
"A delicious, chocolatey twist at the conventional Russian tea cake recipe. My daughter continually loves to assist bake (and consume) those."
Ingredients :
- 2 1/4 cups all-reason flour
- 1 cup butter, softened
- half cup sifted confectioners' sugar
- 1 teaspoon vanilla extract
- 1/four teaspoon salt
- 3/4 cup chopped pecans
- 1 cup semisweet chocolate chips
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H |
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- Combine flour, butter, sugar, vanilla extract, and salt in a bowl to shape a dough; stir in pecans.
- Shape dough into a huge ball and refrigerate till organization, about 15 minutes.
- Preheat oven to 400 ranges F (two hundred degrees C).
- Roll dough into 1-inch balls and location on a baking sheet.
- Make an indentation with thumb inside the middle of every ball, forming a 'nest'.
- Fill each nest with about 1 teaspoon chocolate chips.
- Bake nests in the preheated oven till edges are crisp (cookies will not brown), 10 to twelve minutes. Cool cookies on a wire rack, about 15 minutes.
Notes :
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