Blueberry Oatmeal Cookies Best Family Recipes

vams

Saturday, 18 May 2019

Blueberry Oatmeal Cookies

"A different take on oatmeal raisin cookies. I assume they are better."

Ingredients :

half of cup unsalted butter, softened
1/2 cup brown sugar
five tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-cause flour
1 teaspoon floor cinnamon
1/four teaspoon baking soda
1/four teaspoon baking powder
1/4 teaspoon salt
three/four cup old school rolled oats
half of cup dried blueberries

Instructions :

Prep : 15M	Cook : 24M	Ready in : 40M

Preheat oven to 350 ranges F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat butter, brown sugar, and white sugar collectively with an electric powered mixer in a bowl till creamy and smooth, about 2 minutes. Add egg and vanilla extract; blend till integrated.
Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; blend into butter mixture until simply combined. Fold in oats and blueberries.
Spoon dough, approximately 1 tablespoon in line with cookie, onto the prepared baking sheets approximately 2 inches apart.
Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 mins. Transfer to a wire rack to chill absolutely.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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