Saturday, 11 May 2019
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| Breakfast Grits from So Delicous® |
"Super brief, those grits with corn kernels and clean chives are topped with solar-dried tomatoes and avocado slices and served together with your preferred hot sauce."
Ingredients :
- 1 (32 ounce) tube prepared white grits (polenta) (together with San Gennaro), crumbled
- 1/2 cup So Delicious® Dairy Free Original Coconut Milk
- 1 cup corn kernels, sparkling or frozen (thawed)
- 2 tablespoons greater virgin olive oil
- 1/2 teaspoon salt
- half cup minced fresh chives, plus extra for garnish
- half of cup solar-dried tomatoes in oil, drained and chopped
- 1 avocado, quartered and sliced
- Favorite warm sauce
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- In saucepan, fall apart tube of prepared-to-heat grits, and heat over medium warmth with 1/2 cup coconut milk till warm and creamy, approximately five mins.
- Add corn kernels. Continue cooking for every other five mins.
- Add olive oil, salt, and chives and integrate nicely earlier than portioning into four bowls.
- Garnish with sundried tomatoes, avocado slices, and the reserved chive.
- Serve with your favourite warm sauce.
Notes :
- Cook's Notes:
- Another correct alternative might be short grits.
- You can also upload a bit little bit of vegan butter from a stick, together with Earth Balance logo, to help heat up the tone of the grits.
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