Thursday, 20 December 2018
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| Brazilian Collard Greens (Couve a Mineira) |
"A ordinary Brazilian collard inexperienced recipe. The greens are served with nearly any meal, however are frequently considered essential to accompany the Brazilian national dish, feijoada completa."
Ingredients :
- 1 bunch collard vegetables, ribs eliminated
- 2 tablespoons olive oil
- half cup diced bacon
- 1/2 onion, diced
- 2 tablespoons sea salt
- three cloves garlic, diced
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Gather collard leaves and roll right into a log-shaped package; slice package crosswise into thin strips.
- Bring a large pot of salted water to a boil. Add collard veggies; simmer till shiny inexperienced, about 10 minutes. Drain.
- Heat olive oil in a huge skillet over medium heat. Add bacon; prepare dinner and stir until browned, about 5 mins. Stir in drained collard greens, onion, sea salt, and garlic; cook till flavors combine, about 10 minutes.
Notes :
- Substitute smoked ham for the bacon if preferred.
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