Friday, 21 December 2018
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| Bite-Sized Cheesecake Cupcakes |
"These bite-sized cheesecakes are simply the element to deliver to events or to have as a dessert throughout the holidays!"
Ingredients :
- 12 vanilla wafer cookies
- 2 (eight ounce) applications cream cheese, softened
- half cup white sugar
- 2 eggs, beaten
- 1/2 teaspoon vanilla extract
- three/4 cup cherry pie filling, or to taste (optional)
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 2H35M |
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- Preheat oven to 350 levels F (175 ranges C). Line 12 muffin cups with foil cupcake liners.
- Place a vanilla wafer cookie into the lowest of every cupcake liner.
- Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until easy; pour atop the cookies until the liners are approximately 3/four complete.
- Bake in preheated oven till center is nearly set and barely collapsed, about 20 minutes.
- Refrigerate cupcakes 2 hours to in a single day. Spoon cherry pie filling onto the cupcakes.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it flippantly, and make smooth-up less complicated.
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