Bolognese with Homemade Noodles |
One of my earliest recollections of my grandma became her home made noodles. Now, as a chef and father, I combine my reminiscences into this simple dish I make with my daughters and create future recollections for them.
Ingredients :
- 2 cups bread flour
- 1 tablespoon flax seed meal
- 2 eggs
- 1 pound ground pork (85% lean)
- 1 cup diced onion
- 1 tablespoon minced garlic
- 1 carrot, shredded
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 bay leaf
- salt and ground black pepper to taste
- forty two ounces canned overwhelmed tomatoes (such as San Marzano(R))
- 2 cups water
- 1 tablespoon butter
- ½ cup grated Parmesan cheese, plus greater for serving
Instructions :
Prep : 40M | Cook : 4M | Ready in : 50M |
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Notes :
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