Beef Paprika and Noodles The Best Recipes

Tuesday, 4 December 2018

Beef Paprika and Noodles

"Delicious red meat casserole with a candy pink onion sauce served over noodles. This dish is even better warmed over the following day. It travels well."

Ingredients :

2 tablespoons vegetable oil
2 pounds round steak, reduce into bite-length portions
2 cups water, or greater as wished
2 cups ketchup
1 cup sliced onion
1/four cup Worcestershire sauce
1/4 cup brown sugar
2 tablespoons paprika
2 tablespoons dry mustard
2 cloves garlic, chopped
salt and ground black pepper to flavor
1 (sixteen ounce) bundle egg noodles

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H25M

Heat oil in a big pot over medium warmth. Cook and stir steak in warm oil till browned completely, about 5 mins.
Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the pork within the pot; bring to a boil, reduce warmth to low, and cook dinner at a simmer till meat is soft and the sauce thickens, 2 to a few hours.
Bring a big pot of gently salted water to a boil. Cook egg noodles in the boiling water, stirring sometimes, till cooked thru but firm to the chew, about 5 minutes; drain.
Ladle beef mixture over noodles to serve.

Notes :

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