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| Beef Short Rib French Onion Soup |
Though I love French onion soup, this twist with pork short ribs adds amazing red meat flavor and is a bit more hearty! The crocks are something else to buy, however at $30 for a fixed of 4 which can be microwave-, oven-, and dishwasher-safe, and on hand for all forms of matters, they are really worth it.
Ingredients :
- 1 cup all-cause flour
- 2 tablespoons salt
- 1 tablespoon floor black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 8 meaty beef brief ribs
- three tablespoons olive oil
- ½ cup butter
- 8 sweet onions (consisting of Vidalia(R)), sliced and separated into jewelry
- 2 quarts pork broth
- ½ cup sherry
- 12 sprigs sparkling thyme
- 1 (1 pound) loaf French bread, thinly sliced
- 2 cups shredded Gruyere cheese
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 3H40M |
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Notes :
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