Big Papa's Homemade Beef Stew |
"This is my absolute favourite beef stew. I spent the higher part of two years converting and altering components till it become best. Hope you experience; each person I've fed it to does!"
Ingredients :
- 2 tablespoons vegetable oil
- 2 kilos bottom round red meat roast, trimmed and reduce into chunks
- 2 cups water
- 3 massive carrots, sliced
- 1/2 onion, sliced and chopped
- 2 stalks celery, chopped
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 2 teaspoons white sugar
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 clove garlic, pressed
- 2 bay leaves, or greater to taste
- 1 pinch ground allspice
- 2 russet potatoes, chopped, or greater to flavor
Instructions :
Prep : 20M | Cook : 6M | Ready in : 2H35M |
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- Heat vegetable oil in a huge skillet over high heat; sear pork until browned on all facets, approximately five minutes. Transfer red meat and oil to a huge pot.
- Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with pork; cowl pot and simmer over low warmness for 1 half of hours. Add potatoes to stew, cover pot, and simmer till potatoes are gentle, about 40 minutes greater.
Notes :
- If you simmer in a pot that has a cowl with one of these little steam break out holes, you can need to add a bit little bit of water when you upload the potatoes and may haven't any use for thickening the gravy.
- You may also alternative the water for red meat broth, but I by no means do.
- Sirloin can be substituted for the bottom spherical roast.
- Olive oil can be substituted for the vegetable oil.
- Ground cloves can be substituted for the allspice.
- To thicken gravy, get rid of 2 cups hot liquid. Using a separate bowl, combine 1/four cup water and 2 tablespoons cornstarch until clean. Mix with a little warm liquid and go back mixture to pot. Stir and prepare dinner till bubbly.
- Try the use of a Reynolds® sluggish cooker liner in your sluggish cooker for less difficult cleanup.
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