Best Buttermilk Biscuits Popular Recipes

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Monday, 1 October 2018

Best Buttermilk Biscuits

"This recipe makes fluffy, mild, and attractive biscuits."

Ingredients :

2 1/four cups self-rising flour
1/four teaspoon baking soda
1/2 cup butter-flavored shortening (together with Crisco®)
1 cup buttermilk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

Preheat an oven to 450 stages F (230 tiers C).
Sift flour and baking soda together in a huge bowl; reduce in shortening with a knife or pastry blender till aggregate resembles coarse crumbs. Make a nicely in the center of the combination and stir in buttermilk till a tender ball bureaucracy. Turn the dough out onto a gently floured floor and knead for two to three mins. Roll dough out to a half of-inch-thick rectangle.
Cut biscuits out with biscuit cutter and switch to a baking sheet.
Bake in preheated oven until tops are mild brown and sides begin to darken, about 10 minutes. Remove biscuits to chill absolutely on a wire rack.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it evenly, and make smooth-up less difficult.

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