Friday, 29 December 2017
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| Bowties and Italian Sausage |
"Light and hearty and full of flavor."
Ingredients :
- 1 (12 ounce) package bow-tie pasta
- 1 tablespoon olive oil
- 18 ounces candy Italian sausage, reduce into chunk-sized portions
- 2 pink bell pepper, chopped
- 1 onion, chopped
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can beef broth
- 1/2 teaspoon Italian seasoning
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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- Bring a huge pot of gently salted water to a boil. Cook the bow-tie pasta at a boil, stirring every now and then, till about midway cooked, 5 to 6 mins; drain.
- Heat olive oil in a skillet over medium heat; cook dinner and stir sausage inside the hot oil until browned and cooked via, 5 to 10 minutes. Add pink bell pepper and onion; cook and stir until onion is softened, 5 to 10 mins.
- Stir tomatoes, beef broth, and Italian seasoning via the sausage aggregate; convey to a simmer. Add bow-tie pasta to the sausage-broth aggregate; simmer till pasta is cooked but company to the chew, five to 6 extra minutes.
Notes :
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