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| Black Bean Salad with Peaches |
"This is the appropriate black bean salad for any casual collecting. Especially desirable for a picnic or the proper starter to a full-blown night meal."
Ingredients :
- 2 clean peaches, finely chopped
- 1 red bell pepper, finely chopped
- 1/four pink onion, finely diced
- 1 jalapeno pepper, seeded and diced
- 1 (15.Five ounce) can black beans, rinsed and drained
- half cup finely chopped clean cilantro
- half of teaspoon floor cumin
- sea salt to taste
- 1 avocado - peeled, pitted, and chopped
- 2 tablespoons lime juice
- 2 teaspoons more-virgin olive oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 20M |
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- Mix peaches, pink bell pepper, onion, and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Let stand for 5 to 10 mins earlier than serving.
Notes :
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