Beer Can Chicken Texas Style!!!! |
A fantastic way to cook entire fryer chickens. I added my mopping sauce to preserve the birds from drying out.
Ingredients :
- 1 (3 pound) whole fryer chook
- 2 lemons, quartered
- 2 limes, quartered
- ½ teaspoon garlic salt, or to taste
- ¼ teaspoon ground allspice, or to taste
- salt and ground black pepper to taste
- 6 tablespoons minced garlic, divided
- ¾ (12 ounce) can beer
- four cups water
- 1 (12 fluid ounce) can or bottle beer
- 1 cup vinegar
- 6 tablespoons Worcestershire sauce
- 1 crimson onion, chopped
- 1 crimson bell pepper, chopped
- 3 tablespoons minced garlic
- 1 tablespoon salt
- 1 tablespoon ground black pepper
Instructions :
Prep : 20M | Cook : 1M | Ready in : 8H30M |
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Notes :
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