Bourbon Glazed Carrots Good Recipes

vams

Wednesday, 25 May 2016

Bourbon Glazed Carrots

"Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon."

Ingredients :

2 kilos carrots, peeled and sliced diagonally into half of-inch portions
1/four cup brown sugar
1/4 cup butter, melted
2 tablespoons bourbon, or extra to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Place carrots in a big pot and cover with water; bring to a boil. Reduce warmness to medium-low and simmer until soft yet company to the bite, 10 to fifteen minutes. Drain and switch to a serving bowl.
Combine brown sugar, butter, and bourbon collectively in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 mins. Pour sauce over carrots and serve at once.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it flippantly, and make smooth-up simpler.

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