Thursday, 26 May 2016
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| Billy Boy's Butter Tart Slice |
"Thank you, Billy Boy, for sharing! These are exceedingly delicious and ooey-gooey, at the top of our listing of favorites."
Ingredients :
- cooking spray
- 1 half of cups all-motive flour
- 2 tablespoons confectioners' sugar
- half of cup butter, softened
- 1 1/2 cups brown sugar
- 2 eggs, well beaten
- 1/four cup melted butter
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup raisins
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 1H25M |
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- Preheat oven to 325 degrees F (one hundred sixty five levels C). Spray a 9x9-inch pan with cooking spray.
- Whisk flour and confectioner's sugar collectively in a bowl; stir in half of cup butter until crumbly. Press flour mixture flippantly into the bottom of organized pan.
- Bake within the preheated oven for five mins. Remove pan from the oven, leaving oven at 325 tiers F (165 tiers C).
- Beat brown sugar, eggs, 1/4 cup melted butter, vinegar, and vanilla extract together in a bowl till clean; stir in raisins. Pour sugar combination over baked crust.
- Bake in the oven until bubbly and golden, approximately 35 minutes; cool before slicing.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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