Saturday, 4 June 2016
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| Best Bacon Wrapped Water Chestnuts |
"This is the manner my mother made them when I was developing up. And they were usually a treat. The sauce is from some other recipe on here however I discovered that it perfectly balances out the saltiness of the bacon and soy sauce."
Ingredients :
- 2 (eight ounce) cans water chestnuts, tired
- 1/3 cup soy sauce
- 1 pound bacon, halved crosswise
- 20 toothpicks, or as wanted
- 1/three cup packed brown sugar
- 1/three cup mayonnaise
- 1/three cup chili sauce
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 3H40M |
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- Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
- Preheat oven to 350 levels F (175 levels C).
- Wrap every water chestnut with a chunk of bacon; stable with a toothpick and arrange on a shallow baking dish. Repeat with closing water chestnuts.
- Bake within the preheated oven till bacon is crisp, 25 to 35 minutes.
- Meanwhile, blend brown sugar, mayonnaise, and chili sauce in a bowl till dipping sauce is clean. Serve bacon-wrapped water chestnuts with dipping sauce.
Notes :
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