Monday, 23 May 2016
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| Black Mission Fig Preserves |
"A delectable fig preserves inspired by my grandmother's vintage recipe."
Ingredients :
- 2 cups fresh Black Mission figs, stemmed and halved
- 1 cup white sugar
- 1 cup water
- 1 tablespoon lime juice
- half teaspoon floor cinnamon
- 1/four teaspoon floor ginger
- 1/eight teaspoon floor white pepper
- 1 thirteen-ounce jar with lid
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 1H |
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- Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a massive saucepan over medium-high heat, stirring till sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring frequently, until a sweet thermometer reads 210 stages F (100 levels C), about 20 minutes.
- While preserves are cooking, sterilize jar and lid in boiling water for at least five minutes. Pack the recent preserves into the sterilized jar to inside 1/4 inch of the pinnacle. Top the jar with the sterilized lid and let cool before storing preserves within the fridge.
Notes :
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