Breakfast Brownies Popular Recipes

Friday, 1 January 2016

Breakfast Brownies

"This is a hearty breakfast brownie, brief to repair, and yummy. My kids loved it! It's also gluten-loose and dairy-unfastened."

Ingredients :

1 1/2 cups brief-cooking oats
3/four cup brown sugar
three/4 cup flax seed meal
half of cup gluten-unfastened all purpose baking flour
1 teaspoon baking powder
half teaspoon ground cinnamon
1/4 teaspoon salt
1 banana, mashed
1/four cup rice milk
1 egg
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Lightly grease an 8x10-inch baking pan.
Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour combination; stir to mix. Pour batter into the prepared baking pan.
Bake muffins inside the preheated oven till a toothpick inserted in the middle comes out clean, approximately 20 mins. Cover pan with a towel to hold in moisture and funky truffles for at the least five minutes before serving.

Notes :

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