Blueberry Cream Dessert You Have To Try

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Saturday, 2 January 2016

Blueberry Cream Dessert

"A scrumptious blueberry dessert with a graham cracker crust and clean blueberries."

Ingredients :

Crust:
1 1/4 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup white sugar
Blueberry Cream:
three/four cup cold water
half cup white sugar
1 (.25 ounce) bundle unflavored gelatin
1 cup sour cream
1 (eight ounce) box blueberry-flavored yogurt
half teaspoon vanilla extract
half of cup heavy whipping cream
1 cup blueberries

Instructions :

Prep : 20M	Cook : 12M	Ready in : 8H50M

Mix graham cracker crumbs, melted butter, and 1/four cup white sugar in a bowl. Measure 1/four cup crust combination and set apart. Press ultimate crust combination into a 10x6x2-inch pan.
Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; prepare dinner and stir until gelatin and sugar dissolve, about five minutes.
Stir bitter cream and yogurt together in a bowl. Gradually stir gelatin aggregate into bitter cream mixture; stir in vanilla extract. Refrigerate till in part set, about half-hour.
Beat heavy cream in a glass or steel bowl until smooth peaks shape. Fold sour cream aggregate into whipped cream; stir in blueberries. Spread blueberry cream calmly over crust; sprinkle reserved 1/four graham cracker mixture over dessert. Chill in fridge, eight hours to overnight.

Notes :

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