Bloody Fingers You Have To Try

Thursday, 31 December 2015

Bloody Fingers

"These Halloween treats are frightening enough and tasty enough for children to like. They are also pretty wholesome and the children might also need to get involved in the arrangements."

Ingredients :

2 cups creamy peanut butter
2 cups powdered milk
2 cups honey
1 (15 ounce) package pretzel rods
2 tablespoons sliced almonds, or as needed
1/4 cup plum jam, or as wished

Instructions :

Prep : 15M	Cook : 32M	Ready in : 15M

Mix peanut butter, powdered milk, and honey collectively in a bowl until combination resembles a tender dough. This can be the 'flesh' of the arms.
Mold sufficient dough around each pretzel rod, ensuring to cowl the ends. The pretzels might be the 'bones' of the hands.
Use the end of a teaspoon the make marks on the 'flesh' just like knuckles.
Push 1 sliced almond onto 1 stop of each 'finger' to resemble a finger nail.
Place jam in a microwave-safe bowl and heat in microwave till softened, 20 to 30 seconds. Dip the quit opposite the 'finger nail' into the jam for the 'blood'.

Notes :

I actually have continually used home made plum jam for the blood. It has simply the right colour and has tiny bits in it that definitely look excellent.

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