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| Braised Cucumbers |
"I searched at the internet for braised cucumbers after watching 'Julie and Julia' for the umpteenth time. There weren't many recipes and they were all exceptional. I took the statistics from all the recipes and meshed them together, deleting a few components and including others. The dish grew to become out terrific. This is a facet dish that I have served with pretty a few one-of-a-kind forms of main dishes. It seems to go together with nearly any sort of food."
Ingredients :
- three large cucumbers - peeled, seeded, and cut into 1/four-inch chunks
- 2 tablespoons kosher salt
- three tablespoons butter
- half of teaspoon lemon juice
- half teaspoon crushed dried mint
- freshly ground black pepper to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 45M |
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- Place cucumbers in a shallow baking dish and sprinkle kosher salt over the top; toss to coat and permit rest, half-hour to at least one hour. Drain cucumbers and discard any accumulated liquid.
- Melt butter in a massive skillet over medium-excessive warmness. Cook and stir cucumbers in warm butter till cucumbers are heated thru and color begins to change, 5 to 10 minutes. Transfer cucumbers to a serving dish and season with lemon juice, mint, and black pepper.
Notes :
- Nutrition:
- The nutrients statistics for this recipe includes the whole quantity of salt. The actual amount of salt ate up will vary.
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