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| Black Bean and Corn Salsa from RED GOLD® |
"Fresh summer time flavors any time of the year! Our tomatoes mixed with corn and black beans, inexperienced onions and cilantro make the high-quality dip. All you want is a robust chip!"
Ingredients :
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (14.Five ounce) can entire kernel corn, drained
- 2 (10 ounce) cans RED GOLD® Petite Diced Tomatoes & Green Chilies
- 1 (14.Five ounce) can RED GOLD® Diced Tomatoes, tired
- 1/2 cup chopped green onions
- 2 tablespoons chopped sparkling cilantro
- Salt and black pepper to flavor
Instructions :
| Prep : 15M | Cook : 30M | Ready in : 15M |
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- In a massive bowl integrate all substances, stir to combine. Refrigerate for several hours or in a single day to combination the flavors. Serve with chips or crackers.
Notes :
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