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Bran Cereal Fruit Muffins |
"I keep this recipe for huge gatherings, even choosy eaters like these desserts!"
Ingredients :
- 1 (17 ounce) package deal wheat bran flakes cereal with raisins
- 1 quart buttermilk
- 5 cups all-cause flour
- three cups white sugar
- 1 (15 ounce) can fruit cocktail, tired
- 1 cup vegetable oil
- 4 big eggs
- four teaspoons floor cinnamon
- 2 teaspoons salt
Instructions :
Prep : 10M | Cook : 54M | Ready in : 30M |
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- Preheat oven to 400 degrees F (200 levels C). Grease fifty four muffin cups or line with paper muffin liners.
- Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt collectively in a bowl with an electric mixer on medium velocity until batter is blended, approximately 2 mins. Spoon batter into organized muffin cups, filling every about 2/three full.
- Bake within the preheated oven until golden and set, sixteen to 18 mins.
Notes :
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