Beer Cheese Fondue Best Dishes

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Sunday, 18 October 2015

Beer Cheese Fondue

"Unbelievable cheese fondue a good way to disappear in a minute! Serve with cubes of French bread."

Ingredients :

8 oz. Shredded sharp Cheddar cheese
eight oz shredded Swiss cheese
2 tablespoons all-reason flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 clove garlic, halved
1 (12 fluid ounce) can or bottle beer
1 sprint hot pepper sauce (together with Tabasco®)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
Rub cut facet of garlic clove around bottom and facets of fondue pot.
Pour beer into fondue pot and slowly deliver to a simmer over medium-low warmness, approximately five minutes.
Gradually stir cheese aggregate into beer, including small quantities at a time, till cheese is melted and blended, 10 to fifteen mins.
Stir warm pepper sauce into cheese mixture.

Notes :

If combination receives too thick, reheat and/or add a little greater beer.
Try using a Reynolds® sluggish cooker liner to your gradual cooker for simpler cleanup.

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