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| Braised Orange Chicken |
Tender bird thigh meat simmers in an orange juice and pepper broth for a citrus-stimulated meal it is prepared in only 30 minutes, but tastes adore it cooked for hours.
Ingredients :
- 2 tablespoons olive oil
- 4 bone-in chook thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes with juice
- 2 cups orange juice (no pulp)
- ¼ cup brandy-based orange liqueur (consisting of Grand Marnier(R)) (non-compulsory)
- 1 pinch salt and ground black pepper
- ¼ teaspoon red pepper flakes
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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Notes :
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