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| Bok Choy and Shiitake Stir Fry |
"This is a low-fat favorite in my household. The bok choy and shiitake complement each different perfectly. Best of all, it is rapid and clean to make! If you are looking your sodium intake, use low-sodium soy sauce. I additionally like to use the sauce from this dish as a dip for boiled eggs. Enjoy!"
Ingredients :
- half of cup soy sauce
- 1/3 cup mushroom inventory
- 1 teaspoon miso paste, or to flavor
- 1 teaspoon oyster sauce, or to taste
- 1 1/2 kilos bok choy, chopped
- 10 clean shiitake mushrooms, sliced
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Pour soy sauce and mushroom stock right into a huge skillet over excessive warmth; whisk in miso paste and oyster sauce until dissolved, 2 to 3 minutes. Add bok choy and mushrooms; convey to a rolling boil. Reduce warmness to medium, cowl skillet, and simmer until greens are tender, about 15 minutes.
Notes :
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