Tuesday, 1 September 2015
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| Birdkitty's Peanut Butter Icing |
"This recipe is a brownie's excellent buddy! Also remarkable on angel meals cake or cupcakes."
Ingredients :
- 2 tablespoons butter, softened
- three/four cup peanut butter
- half cup milk
- 1 teaspoon vanilla extract
- 1 (16 ounce) package deal confectioners' sugar
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 15M |
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- Beat butter and peanut butter together in a bowl the usage of an electric powered mixer until smooth and creamy; stir in milk and vanilla extract. Slowly beat confectioners' sugar into aggregate until icing is fully blended and thick. Store icing inside the refrigerator.
Notes :
- This is enough icing for 1 angel food cake, 24 cupcakes, or one brownie container blend.
- Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it frivolously, and make easy-up less difficult.
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