Beef Enchilada Bake You Have To Try

Wednesday, 5 August 2015

Beef Enchilada Bake

"This creamy beef enchilada bake is easy to make. We're along with a video how-to besides, though-simply to get you stoked to try it!"

Ingredients :

1 pound lean floor red meat
1 (14.75 ounce) can cream-style corn
1/2 pound VELVEETA®, cut into 1/2-inch cubes
6 (6 inch) corn tortillas, cut in 1/2
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Heat oven to 350 degrees F.
Brown meat in large skillet; drain. Stir in corn and VELVEETA.
Spoon 1/3 of the meat mixture into eight-inch square baking dish; cowl with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with ultimate meat combination and tomatoes; cowl.
Bake 25 min. Or until heated through.

Notes :

Serve with a mixed inexperienced salad and your preferred sparkling fruit to spherical out the meal.
Prepare the usage of more lean ground red meat and a couple of% Milk VELVEETA.
Ro*Tel is a fabricated from ConAgra Foods, Inc.

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