Wednesday, 29 July 2015
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| Blue Ribbon Curry Chicken |
Sweet and slight curry dish excellent served with rice.
Ingredients :
- ¼ cup butter
- 1 apple - peeled, cored and finely chopped
- ¼ cup chopped onion
- 3 tablespoons all-motive flour
- 1 ½ cups bird broth
- ½ cup 1/2-and-half cream
- four teaspoons curry powder
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ⅛ teaspoon cayenne pepper
- three cups cubed skinless, boneless chook
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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Notes :
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