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| Birria Recipe |
"A combination of chiles and spices simmered with pork stew meat. Very scrumptious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes."
Ingredients :
- five dried Anaheim chile peppers, stemmed and seeded
- five guajillo chile peppers, stemmed and seeded
- water to cowl
- 1/4 onion
- 1 tablespoon mixed spices, or greater to flavor
- 1 tablespoon salt, or to flavor
- three kilos cubed pork stew meat
- 6 bay leaves
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 3H40M |
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- Place Anaheim and guajillo peppers in a saucepan and cowl with water; carry to a boil. Reduce warmth to medium-low and simmer until soft, about 15 minutes. Remove saucepan from warmth and cool for five minutes.
- Pour chiles and water right into a blender; add onion, combined spices, and salt. Blend till sauce is easy.
- Mix stew meat, sauce, and bay leaves in a massive pot; cook over medium-low warmness till meat may be very gentle, 3 to 5 hours.
Notes :
- Aluminum foil allows preserve food wet, guarantees it cooks calmly, maintains leftovers clean, and makes clean-up smooth.
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