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| Bison Tenderloin with Cherry-Onion Chutney |
"A roasted bison tenderloin is served crowned with a fruity cherry and onion chutney with the tang of balsamic vinegar on this elegant essential dish."
Ingredients :
- 1 tablespoon olive oil
- 1 (three pound) bison tenderloin roast
- 1 teaspoon kosher salt
- 1 teaspoon dried thyme
- half teaspoon coarsely floor black pepper
- Cherry-Onion Chutney:
- 1 tablespoon olive oil
- 1 1/2 cups chopped onion
- three/4 cup packed brown sugar
- 1/four cup balsamic vinegar
- half of teaspoon ground cinnamon
- 1/eight teaspoon ground cloves
- Dash cayenne pepper
- three cups frozen tart crimson pitted cherries
- 1 medium pear, cored and chopped
- Salt and black pepper
Instructions :
| Prep : 45M | Cook : 12M | Ready in : 2H10M |
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- Preheat oven to 425 ranges F. Brush the 1 tablespoon oil over bison tenderloin roast. For rub, stir collectively salt, thyme, and coarsely floor black pepper in a small bowl. Sprinkle mixture evenly over bison tenderloin; rub in together with your palms.
- Place bison tenderloin on a rack set in a shallow roasting pan. Insert an oven-going meat thermometer into center of the bison tenderloin. Roast, exposed, for 1 hour 10 mins or until meat thermometer registers 135 degrees F for medium uncommon. (For medium, roast for forty five to 50 mins or till meat thermometer registers 150 tiers F.)
- Transfer bison tenderloin to a cutting board. Cover bison tenderloin with foil; allow stand for 15 minutes. Temperature of the bison tenderloin after status must be one hundred forty five tiers F to one hundred sixty degrees F.
- Slice bison tenderloin across the grain and set up on a serving platter. Serve with Cherry-Onion Chutney.
- Cherry-Onion Chutney: Heat the 1 tablespoon oil over medium-excessive heat in a big skillet. Cook onions in warm oil for 8 to ten minutes or until golden brown. Remove onions from skillet; set aside. Add brown sugar, vinegar, cinnamon, cloves and cayenne pepper to skillet. Bring to boiling; lessen warmness. Add cherries. Simmer, uncovered, for 15 mins. Add pears and prepare dinner for five greater minutes or till pears are softened. Stir in cooked onion. Season to flavor with salt and black pepper.
Notes :
- Note: Recipe advanced and examined by way of the Better Homes and Gardens® Test Kitchen the use of High Plains Bison merchandise.
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