Blueberry Cornbread Best Family Recipes

Friday, 20 February 2015

Blueberry Cornbread

"Homemade cornbread with delicious blueberries in it. An incredible aggregate! You can use sparkling or frozen blueberries."

Ingredients :

1 cup cornmeal
1 cup all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1 teaspoon salt
2 eggs
2/3 cup milk
half cup vegetable oil
2 cups blueberries

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Preheat oven to 400 levels F (two hundred stages C). Grease a 9-inch square baking dish.
Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil collectively in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until simply combined. Fold blueberries into the batter; pour into the prepared baking dish.
Bake inside the preheated oven till a toothpick inserted into the center comes out easy, 25 to half-hour.

Notes :

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