Blueberry Apple Butter Tasty Recipes

vams

Monday, 18 October 2021

Blueberry Apple Butter

"Spread made with blueberries and cooking apples, such as Gala or Granny Smith."

Ingredients :

eight large cooking apples - peeled, cored, and sliced
8 cups clean blueberries
2 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/4 teaspoon ground cloves
nine (1 pint) canning jars with lids and jewelry, or as wished

Instructions :

Prep : 20M	Cook : 50M	Ready in : 11H55M

Place apples in a gradual cooker. Cook on High, stirring once in a while, till apples are softened and broken down, approximately 3 hours. Add blueberries, sugar, cinnamon, nutmeg, allspice, and cloves; stir to mix. Lower temperature to Low. Simmer till apple butter is thickened, stirring frequently, eight hours.
Sterilize the jars and lids in boiling water for as a minimum 5 mins. Pack apple butter into the new, sterilized jars, filling the jars to inside 1/four inch of the top. Run a knife or a skinny spatula around the insides of the jars after they had been crammed to cast off any air bubbles. Wipe the edges of the jars with a moist paper towel to do away with any food residue. Top with lids, and screw on jewelry.
Place a rack in the bottom of a massive stockpot and fill halfway with water. Bring to a boil and decrease jars into the boiling water using a holder. Leave a 2-inch area between the jars. Pour in more boiling water if important to convey the water level to at the least 1 inch above the tops of the jars. Bring the water to a rolling boil, cowl the pot, and manner for 15 minutes.
Remove the jars from the stockpot and region onto a cloth-blanketed or wooden floor, several inches apart, until cool. Once cool, press the top of every lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a groovy, dark area.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your gradual cooker for simpler cleanup.

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