Thursday, 14 October 2021
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| Big Game Grape Jelly Barbeque Ham Sandwiches |
"Delicious make-ahead-and-serve-the-subsequent-day recipe for a party. No one will ever wager the secret ingredient...Grape jelly."
Ingredients :
- 3/4 cup distilled white vinegar
- 6 tablespoons grape jelly
- 1 half teaspoons paprika
- 1 half of teaspoons dry mustard powder
- 6 tablespoons brown sugar
- 1 half (12 ounce) bottles bottled candy chili sauce (consisting of Heinz® Premium Chili Sauce)
- 6 tablespoons water
- 3 kilos chipped chopped ham
- 12 sandwich buns, cut up
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 9H25M |
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- Stir collectively the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled candy chili sauce, and water in a 2-quart saucepan over medium warmth. Bring to a boil, flip warmness to low, and simmer for 5 minutes.
- Mix inside the chipped ham and stir to mix with sauce. Refrigerate in a single day.
- The subsequent day, carry the sauce and ham slowly to a simmer over low warmness and prepare dinner 1 hour, stirring sometimes.
- Spoon the ham onto sandwich buns to serve.
Notes :
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