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Black Bean Turkey Burgers |
"This recipe makes mouth-watering burgers that even the red meat fanatics in my family cannot pass up! Try it with spinach leaves in vicinity of the lettuce at the bun and goat cheese as a topping! Delish!"
Ingredients :
- 1 cup black beans, rinsed and slightly crushed
- 1 pound ground turkey
- three/four cup grated Parmesan cheese
- half cup Japanese-fashion bread crumbs (panko)
- 1 egg
- 1 (1 ounce) package dry onion soup blend
Instructions :
Prep : 10M | Cook : 6M | Ready in : 20M |
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- Preheat an out of doors grill for medium-high warmness and gently oil the grate.
- Mix black beans, floor turkey, Parmesan cheese, bread crumbs, egg, and onion soup mix with your hands in a massive bowl. Divide into 6 quantities and form into patties.
- Cook on preheated grill till no longer red inside the middle, 5 to six minutes in line with facet. An immediate-examine thermometer inserted into the center need to study as a minimum one hundred sixty five ranges F (74 stages C).
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it lightly, and make easy-up less difficult.
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