Blueberry Banana Bread Good Recipes

Saturday, 16 January 2021

Blueberry Banana Bread

"Combine blueberries and bananas in these smooth, golden loaves. Whether you experience a slice as a snack or for breakfast, this bread is so flavorful, you won't want butter."

Ingredients :

2 cups all-motive flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ripe bananas, mashed
1 cup fresh blueberries

Instructions :

Prep : 15M	Cook : 15M	Ready in : 55M

Preheat oven to 350 degrees F (one hundred seventy five levels C). Grease 3 small loaf pans.
Mix flour, baking soda, and salt together in a bowl.
Beat butter and sugar with an electric powered mixer in a huge bowl until mild and fluffy. The aggregate must be incredibly lighter in colour. Add 1 egg and allow to blend into the butter combination before adding the second one egg in conjunction with vanilla extract. Beat mashed bananas thoroughly into the aggregate. Add flour mixture in small increments whilst beating till simply combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
Bake inside the preheated oven until a toothpick inserted into the center comes out easy, 30 to 35 mins. Cool in the pans for 10 mins before getting rid of to cool absolutely on a twine rack.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it calmly, and make clean-up easier.

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