Thursday, 22 October 2020
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| Boardwalk Quality Maple Walnut Fudge |
"Throughout the summer season we revel in the fudge offered at the boardwalk at the shore. Hubby and I got here up with this recipe in order that we might be capable of revel in our favorite taste year spherical."
Ingredients :
- 3 cups white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon maple flavored extract
- 1 half of cups broken walnuts
Instructions :
| Prep : 10M | Cook : 18M | Ready in : 1H15M |
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- Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will cling over the facet of the dish.
- Melt the white chocolate, sweetened condensed milk, and butter in a microwave-secure glass or ceramic bowl in 30-2nd intervals, stirring after every melting, for 1 to 3 mins (relying in your microwave). Do now not overheat or chocolate will scorch. Stir within the maple flavored extract until simply blended, then add the walnuts. Pour chocolate combination into the organized baking dish; refrigerate until set, about 1 hour. Remove fudge by way of lifting the parchment paper, then reduce into squares.
Notes :
- As all microwaves vary, the cooking time can also range. You just need to melt it on a medium electricity.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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