Boy, Oh Boy, Black Bean Salad |
"A light meal that is filling and flavor so excellent. Just attempt it and you'll see."
Ingredients :
- 2 tablespoons greater-virgin olive oil
- 1 onion, thinly sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon crimson pepper flakes
- half of teaspoon ground black pepper
- 2 cloves garlic, chopped
- 1 (15 ounce) can black beans, tired
- 1 (10 ounce) can diced tomatoes with inexperienced chile peppers
- 1 (10 ounce) bag sparkling infant spinach
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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- Heat olive oil in a skillet over medium-excessive warmness. Cook and stir onion with salt in the warm oil until onion is lightly browned, 10 to fifteen mins. Stir overwhelmed pink pepper, black pepper, and garlic into onion; cook dinner until garlic is aromatic, approximately 1 minute.
- Stir black beans and tomatoes into onion combination and cook till combination is heated through, about 5 mins. Remove from warmness. Add spinach and cover to permit spinach to wilt, approximately 3 mins. Toss and serve.
Notes :
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