Brix's Mexican Egg Pizza |
"My family has been making these for years and at the same time as they appear as a substitute easy, they're quite delicious. Serve with salsa and sour cream."
Ingredients :
- 2 tablespoons oil, divided, or as needed
- half of yellow onion, chopped
- 8 flour tortillas
- 1 (14 ounce) can refried beans
- 4 eggs
- 1 (8 ounce) package deal shredded Cheddar cheese
- 1 (4 ounce) can chopped green chilies
Instructions :
Prep : 20M | Cook : 8M | Ready in : 40M |
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- Heat 1 tablespoon oil in a skillet over medium-excessive warmth. Saute onion in hot oil until golden and tender, 7 to twelve mins.
- Lightly oil a huge skillet and place over medium warmness. Place 1 tortilla within the skillet and top tortilla with 1/4 of the refried beans, leaving a space inside the center of the tortilla. Crack 1 egg into the middle of the tortilla. Sprinkle 1/4 of the onion, 1/four of the Cheddar cheese, and 1/4 of the chopped inexperienced chilies over egg and beans. Place 1 tortilla over the pinnacle. Cook, turning once, till egg is ready and each tortilla is browned and crispy, three to six minutes consistent with aspect.
- Transferred completed "pizza" to a plate and repeat system with final tortillas, beans, eggs, onion, cheese, and chilies.
Notes :
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