Beef Fajitas So Tasty

Wednesday, 1 January 2020

Beef Fajitas

"This yummy steak filling is positive to tingle your flavor buds. It's clean to make ahead and whilst equipped, it chefs fast for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice."

Ingredients :

1/4 cup olive oil
1 lime, juiced
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped onion
three cloves garlic, finely chopped
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
2 (8 ounce) boneless New York strip steaks, reduce into thin strips
eight (6 inch) white corn tortillas, or more as needed
1 (8 ounce) jar salsa
1 (eight ounce) bundle shredded Mexican cheese combo

Instructions :

Prep : 15M	Cook : 4M	Ready in : 4H30M

Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out extra air, and seal bag. Marinate inside the fridge for 4 hours to overnight.
Heat a huge skillet over medium heat; cook and stir pork in warm skillet till all liquid is absorbed, 15 to twenty mins.
Serve cooked beef with tortillas, salsa and Mexican cheese blend.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it calmly, and make smooth-up easier.

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