Saturday, 28 December 2019
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| Bourbon Raisin Sauce for Ham |
"This sauce is to be served with the maple glazed ham and pineapple pave."
Ingredients :
- 1 tablespoon butter
- 1 cup chopped onion
- 1 tablespoon minced clean ginger
- 1 cup brown sugar
- half of cup cornstarch
- 1 tablespoon ground cinnamon
- 4 whole megastar anise pods
- 2 teaspoons dry mustard
- 2 teaspoons complete cloves
- salt and floor black pepper to taste
- 2 tablespoons distilled white vinegar
- three cups apple cider
- 2 cups raisins
- 1 cup bourbon
- 1 pound butter, reduce into 1-tablespoon chunks
Instructions :
| Prep : 30M | Cook : 25M | Ready in : 55M |
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- Melt 1 tablespoon butter in a large saucepan over medium heat; prepare dinner and stir onion in warm butter until beginning to caramelize, eight to ten mins. Add ginger to onion; prepare dinner and stir till fragrant and caramelized, 2 to five minutes more.
- Stir brown sugar, cornstarch, cinnamon, star anise, mustard, cloves, salt, and pepper into onion combination; prepare dinner until brown sugar and cornstarch dissolve. Slowly blend vinegar into brown sugar mixture. Add apple cider, raisins and bourbon; bring to a boil, stirring frequently, and cook dinner until sauce is decreased by using 1/2, 15 to 25 mins. Remove from warmness.
- Whisk 1 pound butter into sauce, 1 tablespoon at a time, until butter melts and sauce is smooth and thick.
Notes :
- When serving, maintain the temperature of the sauce underneath 140 levels F (60 tiers C), or it will break.
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