Bloody Mary Tomatoes So Tasty

vams

Wednesday, 27 November 2019

Bloody Mary Tomatoes

"This is a great person appetizer. Always a hit at events."

Ingredients :

1 pound cherry tomatoes
2 stalks celery, chopped
eight oz pitted inexperienced olives
1 cup vodka, or as wished
1 pinch celery salt, or to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 8H20M

Bring a big pot of lightly salted water to a boil. Add tomatoes and cook uncovered till peels begin to break, approximately 10 seconds. Drain in a colander and straight away immerse in ice water for numerous mins to prevent the cooking process. Drain and slip skins off each tomato.
Combine tomatoes, celery, and olives in a bowl; pour in sufficient vodka to completely cowl. Marinate within the fridge, eight hours to overnight. Strain and sprinkle celery salt over tomato mixture.

Notes :

The nutrients records for this recipe includes the total quantity of the vodka. The real quantity of the vodka consumed will range.

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